Cocotte" or casseroles in English and part of the French cuisine classic pieces that can do anything from bake a piece of dish, roast a filet mignon or serve an onion soup. They are also perfectly suitable for eggs en cocotte, chicken pot pie, cherry pie or mini fondue. Be creative!
S: (L)4.3in, (W)3.9in, (H)2.6in / (L)10.9cm, (W)9.9cm, (H)6.6cm
L: (L)5.3in, (W)4.8in, (H)3.1in / (L)13.5cm, (W)12.2cm, (H)7.9cm